£39 per Adult – £19.50 per Child under 12
Butternut Squash, Butter Bean & Chorizo Soup
Mushroom Tartlets in Filo Pastry (V)
All served with warm wholemeal mini loaf
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Salmon Fillet in Soy and Ginger on a bed of Water Cress
Dijon Chicken Breast with a Creamy Mushroom Sauce
Sweet Red Peppers stuffed with Feta Cheese and Couscous (V)
Butternut Squash, Lentil and Coconut Curry (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
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Autumn Berry Eton Mess
Warm Chocolate Brownie with rich Chocolate Sauce
Served with fresh Local Cream
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk