£39 per Adult – £19.50 per Child under 12

Butternut Squash, Butter Bean & Chorizo Soup

Mushroom Tartlets in Filo Pastry (V)

All served with warm wholemeal mini loaf

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Salmon Fillet in Soy and Ginger on a bed of Water Cress

Dijon Chicken Breast with a Creamy Mushroom Sauce

Sweet Red Peppers stuffed with Feta Cheese and Couscous (V)

Butternut Squash, Lentil and Coconut Curry (V)

All Served with Chef’s selection of Potatoes and Seasonal Vegetables

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Autumn Berry Eton Mess

Warm Chocolate Brownie with rich Chocolate Sauce

Served with fresh Local Cream

For further information and reservations please call Ellie on 01254 202967

or email info@canalboatcruises.co.uk