July Evening Dinner Menu
£39.00 per adult – £19.50 per child 12 years & under
Smoked Salmon Terrine
Cajun Red Pepper Pate (V)
All served with warm wholemeal mini loaf
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Pan Fried Chicken Breast in a cream, white wine & Asparagus Sauce
Carbonnade of Beef Tender Steak slowly braised in ale
Mediterranean Vegetable Pancake in a Creamy Cheese Sauce (V)
Roasted Red Peppers stuffed
with vegetarian mince in a tomato sauce with a hint of chilli (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
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Lemon Tart topped with Raspberries
Apple & Blackberry Pie
Served with fresh Local Cream or Custard
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk