July Evening Dinner Menu

£39.00 per adult – £19.50 per child 12 years & under

Smoked Salmon Terrine

Cajun Red Pepper Pate (V)

All served with warm wholemeal mini loaf

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Pan Fried Chicken Breast  in a cream, white wine & Asparagus Sauce

Carbonnade of Beef Tender Steak slowly braised in ale

Mediterranean Vegetable Pancake in a Creamy Cheese Sauce (V)

Roasted Red Peppers stuffed

with vegetarian mince in a tomato sauce with a hint of chilli (V)

All Served with Chef’s selection of Potatoes and Seasonal Vegetables

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Lemon Tart topped with Raspberries

Apple & Blackberry Pie

Served with fresh Local Cream or Custard

For further information and reservations please call Ellie on 01254 202967

or email info@canalboatcruises.co.uk