£39 per Adult – £19.50 per Child under 12
Cajun Red Pepper Pate (V)
Sticky Honey & Barbeque Glazed Spare Ribs
All served with warm wholemeal mini loaf
~
Gresham Duck Breast with a Cranberry Coulis
Slow Roasted Steak in a Diane Sauce
Lancashire Cheese Souffle (V)
Aubergine and Rustic Bread Lasagne (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
~
Cheese and Biscuits
Blackberry and Apple Pie
Served with fresh Local Cream or Custard
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk