£39 per Adult – £19.50 per Child under 12

Cajun Red Pepper Pate (V)

 Sticky Honey & Barbeque Glazed Spare Ribs

All served with warm wholemeal mini loaf

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Gresham Duck Breast with a Cranberry Coulis

Slow Roasted Steak in a Diane Sauce

Lancashire Cheese Souffle (V)

Aubergine and Rustic Bread Lasagne (V)

 All Served with Chef’s selection of Potatoes and Seasonal Vegetables

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 Cheese and Biscuits

Blackberry and Apple Pie

Served with fresh Local Cream or Custard

For further information and reservations please call Ellie on 01254 202967

or email info@canalboatcruises.co.uk