£39 per Adult – £19.50 per Child under 12

Portabello Mushroom stuffed with Feta Cheese and Spring Onions (V)

 Bury Blackpudding and Bacon Stack with Mustard Mayonnaise

All served with warm wholemeal mini loaf

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Steak Roasted Slowly in Red Wine, Onions, Garlic and Mushrooms

Chicken Breast filled with Bury Blackpudding, wrapped in Bacon with a Cream and Mustard Sauce

Mediterranean Vegetable Pancake in a Creamy Cheese Sauce (V)

Spinach, Cherry Tomato and Mozarella Suet Pudding (V)

 All Served with Chef’s selection of Potatoes and Seasonal Vegetables

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 Toffee Crunch Pie

Trio of Minature Desserts

Served with fresh Local Cream

For further information and reservations please call Ellie on 01254 202967

or email info@canalboatcruises.co.uk