£39 per Adult – £19.50 per Child under 12
Portabello Mushroom stuffed with Feta Cheese and Spring Onions (V)
Bury Blackpudding and Bacon Stack with Mustard Mayonnaise
All served with warm wholemeal mini loaf
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Steak Roasted Slowly in Red Wine, Onions, Garlic and Mushrooms
Chicken Breast filled with Bury Blackpudding, wrapped in Bacon with a Cream and Mustard Sauce
Mediterranean Vegetable Pancake in a Creamy Cheese Sauce (V)
Spinach, Cherry Tomato and Mozarella Suet Pudding (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
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Toffee Crunch Pie
Trio of Minature Desserts
Served with fresh Local Cream
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk