£39 per Adult – £19.50 per Child under 12

Tomato and Sweet Red Pepper Soup (V)

 Oak Smoked Salmon and Prawns with Horseradish Cream and Lime Vinagrette

All served with warm wholemeal mini loaf

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Roasted Gammon served with a Creamy Parsley Sauce

Chicken Breast filled with Bury Blackpudding, wrapped in Bacon with a Cream and Mustard Sauce

Lancashire Cheese Souffle (V)

Mediterranean Vegetable Wellington (V)

 All Served with Chef’s selection of Potatoes and Seasonal Vegetables

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 New York Style Baked Cheesecake

Sticky Toffee Pudding

Served with fresh Local Cream or Custard

For further information and reservations please call Ellie on 01254 202967

or email info@canalboatcruises.co.uk