£39 per Adult – £19.50 per Child under 12
Tomato and Sweet Red Pepper Soup (V)
Oak Smoked Salmon and Prawns with Horseradish Cream and Lime Vinagrette
All served with warm wholemeal mini loaf
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Roasted Gammon served with a Creamy Parsley Sauce
Chicken Breast filled with Bury Blackpudding, wrapped in Bacon with a Cream and Mustard Sauce
Lancashire Cheese Souffle (V)
Mediterranean Vegetable Wellington (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
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New York Style Baked Cheesecake
Sticky Toffee Pudding
Served with fresh Local Cream or Custard
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk