£39 per Adult – £19.50 per Child under 12
Cajun Red Pepper Pate (V)
Sticky Honey & Barbeque Glazed Spare Ribs
All served with warm wholemeal mini loaf
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Chicken Breast filled with Bury Blackpudding, wrapped in Bacon with a Cream and Mustard Sauce
Double Roasted Pork Belly with a Cranberry reduction
Mediterranean Vegetable Pancake in a Creamy Cheese Sauce (V)
Aubergine and Rustic Bread Lasagne (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
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Carrot Cake
Apple & Blackberry Pie
Served with fresh Local Cream or Custard
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk