£39 per Adult – £19.50 per Child under 12
Bury Blackpudding and Bacon Stack with Mustard Mayonnaise
Cajun Red Pepper Pate (V)
All served with warm wholemeal mini loaf
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Pan Fried Chicken Breast with Chorizo in a Red Wine Sauce
Slow Roasted Gammon Ham in a Creamy Parsley Sauce
Mediterannean Vegetable Wellington (V)
Lancashire Cheese and Red Onion Marmalade Souffle (V)
All Served with Chef’s selection of Potatoes and Seasonal Vegetables
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Blackberry and Apple Pie
New York Style Baked Cheesecake
Served with fresh Local Cream
For further information and reservations please call Ellie on 01254 202967
or email info@canalboatcruises.co.uk