£39 per Adult – £19.50 per Child under 12

Bury Blackpudding and Bacon Stack with Mustard Mayonnaise

 Cajun Red Pepper Pate (V)

All served with warm wholemeal mini loaf

~

Pan Fried Chicken Breast with Chorizo in a Red Wine Sauce

Slow Roasted Gammon Ham in a Creamy Parsley Sauce

Mediterannean Vegetable Wellington (V)

Lancashire Cheese and  Red Onion Marmalade Souffle (V)

 All Served with Chef’s selection of Potatoes and Seasonal Vegetables

~

 Blackberry and Apple Pie

New York Style Baked Cheesecake

Served with fresh Local Cream

For further information and reservations please call Ellie on 01254 202967

or email info@canalboatcruises.co.uk